Brazil expands a national park in the Pantanal, home to the most jaguars on Earth
Brazilian authorities have added 185 square miles to Pantanal Matogrossense National Park, growing it by more than a quarter. The Pantanal is the world's largest flooded grassland and shelters hundreds of bird, fish and mammal species, including giant otters, tapirs and the densest jaguar population anywhere. Conservationists had long pushed for more protection of the area's key breeding grounds and wildlife corridors.
Source: Good News Network →
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A swimmer becomes the first person to swim the whole California coastline
Endurance swimmer Catherine Breed set off from the Oregon border on July 1 and covered roughly 900 miles in 111 days. She battled storms, seven-foot waves, contrary currents and eight shark encounters, but also swam alongside sea lions, dolphins and whales. She says the ocean taught her to let go of expectations and simply keep putting one arm in front of the other.
Source: Good News Network →
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Houston high schoolers open a student-run auto shop to the public
Automotive students at Houston ISD's Barbara Jordan Career Center in the Fifth Ward now do oil changes, tire rotations and inspections for the public every Friday. Customers bring their own parts and pay for the students' labor. The program aims to give teens real job skills after a study found fewer than one in five district graduates were earning a living wage six years out.
Source: Good News Network →
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Italy's murder rate has fallen to one of the lowest in Europe
In 1991, at the height of mafia violence, Italy recorded more than 1,900 homicides. A new Eurispes report using national statistics shows that by 2023 the rate had dropped to about 0.57 per 100,000 people, well below the EU average. Even after adjusting for Italy's older population, only Malta and Germany came in lower.
Source: Good News Network →
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A student makes chocolate entirely from British-grown cocoa
Maha Khan, a food security master's student at the University of Reading, harvested cocoa pods from the university's greenhouses and made six bars using only British ingredients. The pods came from the International Cocoa Quarantine Centre, which keeps hundreds of cocoa varieties safe from pests and disease. Scientists there are working on plants that could help farmers cope with climate change and keep chocolate on the menu.
Source: Positive News →
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